Gold sandbags spike the other buns

The first time in the Cantonese-style porridge shop to eat sandbags, the moment was spike, and that previously no eye, no decorative surface really makes me almost missed it, a friend repeatedly recommended, eat one, from then on to seize
The heart of my heart buns NO1.
Found in a book of this prescription, all materials, the practice seems to be not difficult, that dry.
But in fact far from being so simple, this is my second time to do, the first filling lazy not frozen, dough fermentation is not complete, steamed directly pimple, stuffing heart completely does not flow, feeling more like cream stuffing.
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